starters – mains – desserts

 

Starters

 

Light as a feather
5,90/8,90

Fresh salad mix seasoned with herb oil; fennel, grandma's pickled cucumber
and topped with roasted pumpkin seeds. (L,G)

 

Finely fished
11,90

Salmon, marinated vendace, succulent mousse of smoked vendace, and sour cream
seasoned with spruce sprout. Served with rye toast. (L)

 

Game to enjoy
14.50

Roasted reindeer heart, marinated reindeer tongue and game pâté.
Served with rye toast. (L)

 

Slightly smoky
11,90

Snaild fried in garlic and herb butter, gratinated with Kuusamo Smoked Cheese. (L,G)

 

Mains

 

Respecting traditions
10,90/15,90

Creamy and velvety salmon soup, served with toast. (L)

 

From heath to pan
16,20

Risotto-style cooked barley blended with wild mushrooms.
Served with roasted beetroots. (L)

 

Zucchini from Susiraja
15,90

Beetroot balls, zucchini and carrots cut into spaghetti strips, served with herb pesto. (L,G)

 

Hilda's best vendace
19,90

Plenty of small vendace slightly tossed in rye flour, and fried in butter until crisp.
Brushed with butter and onion melt, served with mashed potatoes. (L)

 

Pyhänjyssäys trill
18,90

Chicken breast, barley-otto with goat cheese,
roasted root vegetables. (VL)

 

Ahku's reindeer stew
24,90

Shredded reindeer meat traditionally braised until tender,
served with mashed potatoes. (VL,G)

  

Pulled Reindeer Burger
18,90

Slow-cooked shredded reindeer neck, lettuce, wild lingonberries, crisp marinated cucumber
and juniper berry mayonnaise. Served with roasted potato wedges.

 

Enjoying catch of the day
23,90

Prey from the kingdom of Ahti, served with creamy shrimp sauce,
roasted vegetables, and roasted potato wedges. (L,G)

 

Steak à la Pirunkirkko
29,90

Steak of beef or horse; served with oven baked root vegetables.
Roasted potato wedges, potato mash or barley-otto.

Creamy bacon sauce, juniper berry mayonnaise, pepper sauce or red wine sauce.

 

 

Desserts

 

Royal's starlet
11,90

Chocolate cake and ice cream. (L,G)

 

Lapland's warm delicacy
9,50

Leipäjuusto-cheese with cloudberry jam. (L,G)

 

Discovered in the snow
9,90

Frosty cranberries with hot caramel sauce.

 

Frostwork berries
6,50

Sorbet of wild berries. (L,G)

Knight's Tasty
7,90

French Toast served with jam and whipped cream.

 

Queen's Grace
4,50

Ball of ice cream with Chef's sauce on top. (L,G)

 

 

Give tasting a chance, but please, remember to book in advance.

Following menu on pre-orders only.

 

Lapland willow grouse menu
72,00

Soup of Jerusalem artichoke

Fried willow grouse, wild mushroom barley medley and red wine sauce

Leipäjuusto-cheese with cloudberry jam

 

 

We reserve the right to changes.

starters – mains – desserts