Light as a feather
Fresh salad mix seasoned with herb oil; fennel, grandma's pickled cucumber
and topped with roasted pumpkin seeds. (L,G)
Salmon, marinated vendace, succulent mousse of smoked vendace, and sour cream
seasoned with spruce sprout. Served with rye toast. (L)
Game to enjoy
Roasted reindeer heart, marinated reindeer tongue and game pâté.
Served with rye toast. (L)
Snaild fried in garlic and herb butter, gratinated with Kuusamo Smoked Cheese. (L,G)
Creamy and velvety salmon soup, served with toast. (L)
From heath to pan
Risotto-style cooked barley blended with wild mushrooms.
Served with roasted beetroots. (L)
Zucchini from Susiraja
Beetroot balls, zucchini and carrots cut into spaghetti strips, served with herb pesto. (L,G)
Hilda's best vendace
Plenty of small vendace slightly tossed in rye flour, and fried in butter until crisp.
Brushed with butter and onion melt, served with mashed potatoes. (L)
Chicken breast, barley-otto with goat cheese,
roasted root vegetables. (VL)
Ahku's reindeer stew
Shredded reindeer meat traditionally braised until tender,
served with mashed potatoes. (VL,G)
Pulled Reindeer Burger
Slow-cooked shredded reindeer neck, lettuce, wild lingonberries, crisp marinated cucumber
and juniper berry mayonnaise. Served with roasted potato wedges.
Enjoying catch of the day
Prey from the kingdom of Ahti, served with creamy shrimp sauce,
roasted vegetables, and roasted potato wedges. (L,G)
Steak à la Pirunkirkko
Steak of beef or horse; served with oven baked root vegetables.
Roasted potato wedges, potato mash or barley-otto.
Creamy bacon sauce, juniper berry mayonnaise, pepper sauce or red wine sauce.
Chocolate cake and ice cream. (L,G)
Lapland's warm delicacy
Leipäjuusto-cheese with cloudberry jam. (L,G)
Discovered in the snow
Frosty cranberries with hot caramel sauce.
Sorbet of wild berries. (L,G)
French Toast served with jam and whipped cream.
Ball of ice cream with Chef's sauce on top. (L,G)
Give tasting a chance, but please, remember to book in advance.
Following menu on pre-orders only.
Lapland willow grouse menu
Soup of Jerusalem artichoke
Fried willow grouse, wild mushroom barley medley and red wine sauce
Leipäjuusto-cheese with cloudberry jam
We reserve the right to changes.