39€ / person

Hors d’Oeuvre Table

Herrings
Rawpickled Salmon and horseradish cream
Turkey
Liver pâté
Lappish salad
Beetroot salad
Wild mushroom salad
Selection of breads and butter

 

Main courses

Traditional Finnish rutabaga casserole
Sweetened potato casserole
Carrot casserole
Ham and mustard dressing
Boiled potatoes
Peas and plums

 

 

Desserts

Prune jam pastries
Christmas candies
Gingerbreads
Yule log filled with plum
Coffee

 

 

We reserve the right to make changes. 

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