Every Tuesday, Thursday and Saturday from 7PM. Bookings one day in advance.

45€ / person, hotel guests 43€.

Starters

2-3 Salads
House pâté
Roasted reindeer heart
Marinated reindeer tongue
Marinated vendace
Raw salted salmon or Cold smoked salmon
Blazed salmon
Char grilled whitefish

Soup of wild mushrooms

 Selection of breads and spreads

 

Mains

Reindeer stew
Pan-fried reindeer liver
Fried vendace

Mashed potatoes
Boiled potatoes
Honey-flavoured root vegetables

 

 

Desserts

Frosty cranberries with hot caramel sauce  

 

We reserve the rights to make changes.