Every Tuesday, Thursday and Saturday from 7 PM. Bookings one day in advance.
45€ / person
Starters
2-3 Salads
House pâté or smoked reindeer cold cuts
Roasted reindeer heart
Marinated reindeer tongue
Marinated vendace
Raw salted salmon or Cold smoked salmon
Blazed salmon
Char grilled whitefish
Soup of wild mushrooms
Selection of breads and spreads
Mains
Reindeer stew
Pan-fried reindeer liver
Fried vendace
Mashed potatoes
Boiled potatoes
Honey-flavoured root vegetables
Desserts
Frosty cranberries with hot caramel sauce
We reserve the rights to make changes.