Á la carte
Our restaurant serves à la carte on Mondays, Wednesdays, Fridays, and Sundays.
We offer our customers delicious culinary experiences on the tranquil side of Rukatunturi. Our menu honours traditional Kuusamo local cuisine, featuring fish from the area's waters, reindeer grazed on the slopes of the fells, and treasures from our forests.
Our kitchen uses only Finnish meat and fish products.
The kitchen is open from 4:00 PM to 9:00 PM.
Dishes that can be made vegan are marked with the abbreviation "VEG."
Welcome to enjoy delicious food and excellent wines!
Starters
Fresh salad mix with herb-oil, grandma’s pickled cucumbers and roaster seeds. Extra: raw salted salmon or cold smoked reindeer 2,00
(L, GL, VEG)
Velvety forest mushroom soup and house bread.
(L, GL, VEG)
Fried in garlic and herb butter, gratinated with Kuusamo Smoked Cheese.
(L, GL)
Fried in garlic and herb butter, gratinated with Kuusamo Smoked Cheese.
(L, GL)
Mains
Traditional creamy and velvety salmon soup and house bread.
(L, GL)
Risotto-style barley blended with wild mushroom and beetroot balls.
(L, GL, VEG)
Farm Suvanto's aberdee angnus steak 39,00
Royal chicken 29,00
Dark lager sauce and root pyre or wild mushroom barley
(L)
Fried white fish, potatoes and lemon butter.
(L, GL)
Kitka's fried vendace, potato mash and lemon butter.
(L)
Traditional reindeer stew, potato mash, pickled cucumber and lingonberry.
(L, GL)
Slow-cooked reindeer neck, wild lingonberries, crisp marinated cucumber and aioli. Served with potato wedges.
(L)
Children's menu
À la carte dishes are also available for children in half portions. All children's menu items include a dessert ice cream.
Crispy fries with house mayonnaise.
(L, GL, VEG)
Traditional creamy salmon soup served with rye bread.
(L)
Cornflake-crusted chicken fillet, served with Northern Lights fries and house mayonnaise.
(L, GL)
Crispy fries with a choice of smiley-face sausages, meatballs, or nuggets, served with house mayonnaise, cucumber, and tomato.
(L, GL)
Classic sautéed reindeer with mashed potatoes served with pickles and lingonberries.
(L, GL)
Beef patty, lettuce, cheese, and ketchup, served with Northern Lights fries and house mayonnaise.
(L)
Desserts
Traditional Finnish squeaky cheese "leipäjuusto" with cream, cinnamon and cloudberry jam.
(L, GL, VEG)
Chocolate cake, ice cream and blueberry sauce.
(L, GL)
Spruce tip yogurt from Pitkänen's country dairy.
It's served with blueberries and blondie
(L)
Frozen cranberries and hot caramel sauce.
(L, GL)
Ice cream and house sauce.
(VL, GL)
L=Lactose-free, GL=gluten-free, VEG=vegan
More information about allergens is available directly from the restaurant.
We use only lactose-free dairy products in our dishes, and almost all of our meals can be made gluten-free.
We reserve the right to make changes.
Table reservation
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