Á la carte
Our restaurant serves à la carte on Mondays, Wednesdays, Fridays, and Sundays.
We offer our customers delicious culinary experiences on the tranquil side of Rukatunturi. Our menu honours traditional Kuusamo local cuisine, featuring fish from the area's waters, reindeer grazed on the slopes of the fells, and treasures from our forests.
Our kitchen uses only Finnish meat and fish products.
The kitchen is open from 4:00 PM to 9:00 PM.
Welcome to enjoy delicious food and excellent wines!
Autumn 2026 À la Carte
Starters
Raikasta salaattia, fenkolia, mummonkurkkua, yrttiöljyä ja paahdettuja kurpitsansiemeniä.
(L, G, VEG)
Snails sizzling in herb-and-garlic butter, gratinated with smoked cheese from Kuusamo.
(L, G)
Velvety wild mushroom soup with herb oil and roasted pumpkin seeds.
(L, G)
Blinis available by advance reservation, please order at least 24 hours in advance.
With your choice of topping:
- Fish roe
- Smoked salmon
- Smoked reindeer
- Forest mushrooms
Served with sour cream, red onion, and honey.
(L)
Mains
Traditional creamy salmon soup served with toasted bread.
(L)
Fish of the day served with roasted seasonal vegetables, Lapland almond potatoes and dill butter sauce.
(L, G)
Slow-cooked sautéed reindeer served with mashed potatoes, crushed lingonberries and pickled cucumber.
(L, G)
Children's menu
À la carte dishes are also available for children in half portions. All children's menu items include a dessert ice cream.
Mashed potatoes, fried whitefish, root vegetables, and carrot-butter sauce.
(L, G)
Creamy salmon soup served with toasted archipelago bread and spread.
(L, G)
Tagliatelle pasta with creamy sauce and roasted chicken fillet.
(L)
Classic sautéed reindeer with mashed potatoes served with pickles and lingonberries.
(L, G)
Desserts
Rich chocolate cake served with vanilla ice cream and blueberry sauce.
(L, G)
Warm Finnish squeaky cheese served with cloudberry jam and cream.
(L, G)
Frozen cranberries and hot caramel sauce.
(L, G)
L=Lactose-free, G=gluten-free, VEG=vegan
More information about allergens is available directly from the restaurant.
We use only lactose-free dairy products in our dishes, and almost all of our meals can be made gluten-free.
We reserve the right to make changes.
Table reservation
Table reservations are now made in the chat:
- Open the chat in the bottom right corner of the page.
- Write "I would like to book a table".
- Tell us the date, time, and how many are coming, and you will receive a confirmation by email.
You can also book by email at
