Á la carte
Our restaurant serves à la carte on Mondays, Wednesdays, Fridays, and Sundays.
We offer our customers delicious culinary experiences on the tranquil side of Rukatunturi. Our menu honours traditional Kuusamo local cuisine, featuring fish from the area's waters, reindeer grazed on the slopes of the fells, and treasures from our forests.
Our kitchen uses only Finnish meat and fish products.
The kitchen is open from 4:00 PM to 9:00 PM.
Welcome to enjoy delicious food and excellent wines!
Starters
Silky smooth forest mushroom soup served with house bread.
(L, G)
Creamy salmon soup served with toasted house bread.
(L, G)
Salt-cured whitefish on toasted archipelago bread, with horseradish cream, red onion jam, and crispy capers.
(L) or (L, G)
With your choice of topping:
- Fish roe
- Smoked salmon
- Smoked reindeer
- Forest mushrooms
Served with sour cream, red onion, and honey.
(L)
Cold-smoked reindeer roast, Kuusamo smoked cheese, romaine lettuce, garlic croutons, Caesar dressing, and cranberries.
(L) or (L, G)
A selection of Lapland delicacies from meat and fish, served on one platter for one or two persons.
Red onion jam, blackcurrant jelly, pickled cucumbers, Finnish squeaky cheese, roe sauce, and horseradish cream.
(L, G)
Mains
Zucchini Lasagna14,50 | 23,00
Lasagna made from roasted zucchini slices and forest mushroom sauce.
(L, G)
Roasted chicken thigh fillet (160 g) with chanterelle risotto.
(L, G)
Citrus-flavoured potato and root vegetable purée, carrot butter sauce, roasted broccolini, honey-glazed root vegetables, and trout roe.
(L, G)
Aberdeen Angus sirloin steak (180 g) from Suvanto Farm, served with parmesan potatoes, caramelised onions, sour cream, honey-glazed root vegetables, and roasted broccolini.
(L, G)
Pasta in a creamy smoked reindeer sauce.
(L) or (L, G)
Traditional sautéed reindeer made from leg meat, served with mashed potatoes, pickles, and lingonberries.
(L, G)
Children's menu
À la carte dishes are also available for children in half portions. All children's menu items include a dessert ice cream.
Mashed potatoes, fried whitefish, root vegetables, and carrot-butter sauce.
(L, G)
Creamy salmon soup served with toasted archipelago bread and spread.
(L, G)
Tagliatelle pasta with creamy sauce and roasted chicken fillet.
(L)
Classic sautéed reindeer with mashed potatoes served with pickles and lingonberries.
(L, G)
Desserts
Served with salted caramel and cloudberries.
(L, G)
A creamy crème brûlée flavoured with sea buckthorn and topped with caramelised sugar.
(L, G)
Warm chocolate fondant served with a scoop of vanilla ice cream and cranberry chutney.
(L)
L=Lactose-free, G=gluten-free, VEG=vegan
More information about allergens is available directly from the restaurant.
We use only lactose-free dairy products in our dishes, and almost all of our meals can be made gluten-free.
We reserve the right to make changes.
Table reservation
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