Holiday and Special Menus
Experience unique and delicious dining on Ruka’s serene side. We celebrate traditional local flavors, featuring fresh fish from nearby waters, reindeer raised on the fell slopes, and ingredients foraged from our forests. Our kitchen uses only Finnish meat and fish products.
Join us for delightful dishes paired with exceptional wines.
Blinis
Come and enjoy Royal Ruka’s delicious blinis. Blinis are available by advance reservation.
You can enjoy blinis as an appetizer or fill your stomach with several delicious homemade filling options!
Blini with the filling of your choice
Vendace roe
17 €
Cold smoked vendace mousse
15 €
Cold-smoked reindeer mousse
15 €
Forest mushroom mousse
14 €
Seaweed caviar
14 €
A selection of all fillings and blinis
39 €
(as many blinis as you can eat)
With blinis, we recommend La Chouette de Champillon champagne
12,90 €/12 cl, 65 €/bottle
All servings include chopped red onion, pickles and honey.
Christmas Dinner
Royal Rukas traditional Christmas dinner will be served on
24th of December
15:00 - 17:00 and 19:00 - 21:00
Starters
Herrings
Raw salted salmon and horseradish cream
Raw salted white fish
Blazed salmon
Turkey
Liver pâté
Vandace roe mousse
Salad
Beetroot, carrot and pickled cucumber salad
Mushroom salad
Selection of bread
Mains
Traditional finnish casseroles
Ham and mustard dressing
Boiled potatoes
Peas and plums
Desserts
Prune jam pastries
Gingerbread
And other traditional finnish Christmas desserts
59€ / adult
25€ / Children 8-12 years
15€ / Children 7-4 years
Under 4 years olds free of charge
We reserve the right to make changes.
New Year Menu
Royal Rukas New Year menu will be served on
New Years Eve
31.12.2024 at 19:00
Starters
Lappish salad
Forest mushroom salad
Our kind of caesar salad
Potatoe salad
Lingonberry graved white fish
Raw salted salmon
Cold smoked salmon
Cold smoked pike
Marinated vandace
Smoked vandace mousse
Vandace roe mousse
Mushroom soup
Local bread
Mains
Reindeer stew
Grilled salmon
Reindeer sausage
Meat balls
Roasted vegetables
Smashed potatoes
Boiled potatoes
French fries
Desserts
Cloudberry cake
Cranberry mousse
Coffee / tea / juice
65€ / Adult
20€ / Children under 12
We reserve the right to make changes.
Easter Menu
Traditional Easter menu will be served
on Good Friday
29.3.2024 at 19:00
Table reservations required one day before.
Starters
Green salad
Potato salad
Mushroom salad
Marinated red onion
Vegan "cold smoked salmon" made of carrot
Vegan "herring" made of aubergine
Eggs filled with herring
Cold smoked salmon
Salted white fish
Marinated vendace
Beef tenderloin from Suvanto farm
Bread selection and breads
Soup
Carrot basil soup
Local bread
Mains
Pan-fried perch and butter-white wine sauce
Roasted lamb and rosemary sauce
Roasted potatoes
Potato pyre
Roasted vegetables
Asparagus
Desserts
Peach curd
Finnish Easter pudding mousse
Lemon cheese cake
We reserve the right to make changes.
L=Lactose-free, GL=gluten-free, VEG=vegan
You can get more information about allergens from our staff.
We only use lactose-free dairy products in our dishes; almost every dish can be gluten-free.
Table reservation
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